Reenie's Recipes - the dinner party recipe swap
 

Side Dishes

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Baked Rice
Baked Spinach
Betty's Quinoa Cakes
Blueberry Chutney
Boursin Potatoes
Buttery Peas with Mint
Caramelized Shallot Reduction
Cheese Biscuits with Green Onions
Cheese Grits
Chicken Fried Rice
Chilled Asparagus with Crab and Lemon Aoili
Chilled Haricots Verts with Feta
Chive-Oil Mashed Potatoes
Cole Slaw Salad
Corn and Basil Pasta Salad
Corn Souffle
Couscous with Dates
Cranberry Relish
Creamed Spinach-Ida's Recipe turned Gluten Free
Croquettes with Ham and Cheese
Decadent Gruyere Polenta
Easy Corn Souffle
Eggplant Spread
Farmers Market Roasted Potatoes
Farro (Barley) with Balsamic Vinaigrette
Farro with Roasted Beets, Mint and Walnuts
Fig Chutney
Fingerling Potato Salad with Lemon & Capers
Fingerling Potatoes with Olives and Thyme
Fingerling Potatoes with Sea Salt
Fresh Cranberry Bean Bruschetta
Fresh Cranberry Beans with Swiss Chard
Fresh Sardines with Lemon and Bread Crumbs
Fried Haricot Vert with Spicy Aioli
Garlic Confit
Grandma's Famous Popovers
Green Rice
Grilled Asparagus and Prosciutto Bundles
Grilled Rice Balls
Haricots Verts w/ Shallot Vinaigrette and Pecorino
Homemade Flour Tortillas
Homemade Refried Beans
Honey Butter
Hush Puppies
Indian Lentils and Spinach (Dal Saag)
Jalapeno Potatoes
Jenn's Magical Christmas Corn
Korean Slaw
Leek Gratin
Lemony Israeli Couscous
Lentil Salad with Shallots
Light and Crispy Onion Rings
Mac and Cheese- Ina's Recipe
Mashed Potatoes
Mexican Rice with Shrimp
Oven-Roasted "Steak" French Fries
Pan Roasted Brussels Sprouts with Pancetta
Pan-Fried Polenta Squares with Rosemary
Parmesan Roasted Asparagus
Pear-Spiced Applesauce
Pickled Red Onions
Polenta Rounds with Goat Cheese and Pecorino
Potatoes with Bagna Cauda
Roasted Beets
Roasted Broccoli
Roasted Cherry Tomatoes
Roasted Zucchini and Summer Squash with Mint
Sauteed Chard with Garlic
Sauteed Spinach with Garlic and Pine Nuts
Savannah Collard Greens
Shoestring Sweet Potato Fries
Shredded Brussels Sprouts with Candied Nuts
Simple Garlic Couscous
Soba Noodles with Scallions
Steakhouse Mushrooms
String Beans with Shallots
Stuffed Cranberry Sauce
Sweet & Spicy BBQ Beans
Sweet Corn and Chanterelle Mushrooms
Tabbouleh
Thanksgiving Stuffing
Tortilla Espanola
Tri-Colored Jicama Slaw
Tuscan-style Baby Artichokes
Twice Baked Potatoes with Chive & Goat Cheese
Two-Bean Salad with Vinaigrette
Wild Mushroom Stuffing
Zucchini Casserole

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Recently added recipes

Jenn's Magical Christmas Corn
Korean Slaw
Baked Rice
Grilled Rice Balls
Betty's Quinoa Cakes
Mac and Cheese- Ina's Recipe
Creamed Spinach-Ida's Recipe turned Gluten Free
Stuffed Cranberry Sauce
Roasted Zucchini and Summer Squash with Mint
Eggplant Spread

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