Buttery Peas with Mint

Posted by reeniek (291)
Category: Side Dishes
Subcategory: vegetarian, easy, italian

Recipe Details:

3 tbsp unsalted butter
1/3 cup yellow onion, finely chopped
2 cups fresh peas
1 tsp sugar
1/4 cup water
salt
2 tbsp fresh mint, chopped

Melt butter in a medium pan over medium heat. Add onion and cook about 6 minutes, until softened but not browned. Add peas, sugar, water and salt and simmer about 10 minutes, or until the peas are tender and the water has mostly evaporated. Remove from heat and stir in the fresh mint. Serve warm.

Serves 2-4

It is OK to email this member (but you must sign in first).