Ayars Family to-die-for Texas Rum Cake

Posted by daniellemcfadden (3)
Category: Desserts
Subcategory: winter holiday

Recipe Details:

Temp: 350
Time: 45 min.

Cake:

1 box Duncan Hines Golden Butter Cake Mix
1(small)box Jello Instant Vanilla Pudding
1/2 cup water
1/2 cup Crisco Vegatable Oil
1/2 cup (oops maybe a tiny bit more)Bacardi Light Rum
4 eggs

Mix all ingredients until smooth.

Grease & lightly flour bundt pan. (Optional: Put 1/2 cup chopped pecans at bottom of bundt pan) Pour batter in pan and bake until top is golden brown. Cover with foil if top is turning too brown before knife test comes out clean. Let cool for 1+ hours. Once cool, carefully invert onto cake plate, gift tin or bed of dad's truck.

Sauce:

1 stick butter (1/2 cup)
1 cup sugar
1/4 cup rum (if ya still have some left ya drunk)
1/4 cup water

Bring to a boil all of the sauce ingredients, then reduce heat while stirring for 2-3 minutes.

Poke 10-12 holes in cake and drizzle on the sauce- yummmmmmers!

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