Kent's Stiff Martini
2 ounces (shots) of vodka or gin
1 drop of vermouth
4 ice cubes
2 green olives
Mix first 3 ingredients in a shaker. Shake for 2 minutes until ice has partially melted. Pour martini into chilled glass. Place green olives on a toothpick and place in glass.
If you don't have a shaker and you end up stirring the martini's, add about a half ounce of cold water to simulate the melting ice cubes.
You have to use the good stuff otherwise you won't be a happy camper. For vodka, you can't go wrong with Kettle One or Grey Goose. My favorite is Stoli.
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Comments on this recipe
I can attest that it's strong, smooth and good. Surprising class, given its inventor.
Which type of vodka would you recommend for it? Grey Goose?